So far, no comprehensive review has been compiled from the literature to show the huge socio-economic potential of the plant. Its dichloromethane and ethanol extracts exhibited free radical scavenging activity against 2,2-DiphenylPicrylhydrazyl DPPH 94 and its antioxidant properties have been reported and attributed mainly to its phenolic and flavonoids composition The fresh shoot aqueous extract of Tithonia diversifolia had a significant effect inhibitory and stimulatory on growth parameters such as shoot height, leaf area, number of leaves and chlorophyll content of the three woody species. Prasaprohyai formula and its components were extracted by different methods, A: Bioactive phytochemicals, antioxidants and monoterpenes, sesquiterpene, coumarin, flavonoids, tannins, saponins, alkaloids, and terpenoids are the main ingredients of antilisteriosis medicinal plants. Reactive oxygen species are hydroxyl radical, superoxide anion radical, hydrogen peroxide and oxygen radical and they have been implicated in the pathogenesis of many diseases. The result showed that all the plant materials had varying degree of insecticidal activities.
However the EF extracts of this formula and some components were able to mostly inhibit Gram positive bacteria. The 1,3,3-TrimethylOxabicyclo [2,2,2] octan ol or eucalyptol a natural, organic compound which is a colorless liquid is used as an ingredient in many brands of mouthwash and cough suppressant The active component of spices mostly from phenolic compound, including brazilin dan brazilein secang wood, zingiberen, gingerol, dan shogaol ginger, eugenol clove, geraniol, citronellal, citronellol, lemonene lemongrass, sineol dan sinamaldehida cinnamon bark, cineol dan pinen kapulaga, myristicin dan safrol nutmeg. Screening of some Malay medicated oils for antimicrobial activity. In addition to its use in flavoring foods and beverages, nutmeg has been used in traditional remedies for stomach and kidney disorders. Introduction Borget , defined spices as vegetable substances of indigenous or exotic origin which is aromatic or has a hot piquant taste, used to enhance the flavor of foods or to add to foods the stimulating ingredients contained in them. Spices and herbs have been used since ancient times as flavor and aroma enhancers, colorants, preservatives, and traditional medicines.
The photon counts of unirradiated samples below correspond to negative. Shelf-life estimation of myristicaa two products was done by accelerated shelf-life testing method.
Mechanistic insights into their neuroprotective effects. Therefore, its consumption could possibly boost the antioxidant defense system, thereby reducing the free radical status in humans Full Text Available The effects of chronic consumption muristica nutmeg commonly used as a spice in various dishes, as components of teas and soft drinks or mixed in milk and alcohol on the lateral geniculate body of adult wistar rats was studied.
This plant offer wide-scope for utilization as raw material for food and pharmaceutical industries. Outline of the research adopted as a ‘technical research on food health impacts sponsored by Food Safety Commission, Japan’.
Prasaprohyai formula is a Thai Traditional Medicine which has been used for reducing feverish in child. Assessment of endocrine disruption potential of essential oils of culinary herbs and spices involving glucocorticoid, androgen and vitamin D receptors. The rats were sacrificed on the thirty-three day of the experiment.
Literature review of monodora myristica –
In the present literatufe, it was observed that seeds have shown an initiation of germination after two weeks. Skeels Phyllantaceae and Myristica fragrans Houtt. A frequent skin sensitizer in Europe. This study aimed to determine the level of mould and aflatoxin contamination in dehydrated chilli and nutmeg imported from India and Indonesia, respectively, packaged in Italy, and commercialized worldwide.
Full Text Available Oils from six Malay literatjre oils, used traditionally in the treatment of infectious and septic diseases in humans, were tested for their antimicrobial property. The antimicrobial strength, phytochemical compounds and the various organic compounds found in this plant is an eye opener for the discovery of novel bioactive compounds if the plant can be subjected to intensive research making use of various spectroscopic techniques like nuclear magnetic resonance NMRinfra-red spectroscopy IRgas spectroscopy GS revied mass spectroscopy MS to characterise the compounds to be isolated in order to discover known and new antibiotics and anti-parasitic agents.
Van den Akker Th. In addition to their culinary uses, a number of functional properties of aromatic herbs and spices are also well described in the scientific literature.
nutmeg monodora myristica: Topics by
These antimicrobial agents include different forms of alkaloids, sesquiterpenes, diterpenes, triterpenes saponins, triterpen aglycous, flavonoids, sterols, coumarin, quinines, monoterpenes, different proteins as well as lipids and tannins Sofowora Evaluation of the chemical composition of indigenous spices and flavouring agents.
Exposure to crude oil pollution leads to the formation The heart was enlarged at necropsy, presence of clots distributed along the thoracic cavity, adherence between lung and pleura, abscesses, emphysema, petechiae, suffusions and liteerature in lungs, thickening of the caudal vena cava wall, hepatomegaly with chronic passive congestion ” nutmeg ” aspect, and rumenitis.
Some monodorx the common traditional medicinal applications of M. We at the Hinoki project https: The acids 3,4-OH-benzoic, caffeic, gallic, O- and P- coumaric, syringic, vanillic, alcohols tyrosol and OH-tyrosol, theobromine, quercetin, rutin, catechine and apigenin were the identified and quantified polyphenols. This will be of benefit to rural communities which lack access to basic storage facilities and electricity as it will reduce the cost of handling and ensure long term storage It is clear that is necessary others studies with others doses to verify the radiation ionizing influence in the essential oil activity and the oil application efficiency in the field against the fungus.
Elevation in ALT and AST has been implicated as a risk factor in the development of cardiovascular disease and this was significantly reduced by the plant extract. They may be easily contaminated with heavy metals when they are dried and then pose a health risk for the consumers.
Effect of selected spices on chemical and sensory markers in fortified rye-buckwheat cakes. Information on the web is presented monpdora appealing, attractive and encouraging. For irradiation of spices, research activities have been focused on inhibition of sprouting, disinfestation of insects, microbial reduction, elimination of pathogenic microbes and physico-chemical studies.
Literature review of monodora myristica – literature review on monodora myristica
Crude extracts of the plant are being employed for the treatment of different ailments in the indigenous system of medicine, particularly in South Asia. This signifies the healing properties of M. Modern science research has revealed several medicinal and pharmacological properties of the plant. There rwview two forms of the sacs, long and short at the same individual plants.
Histopathology results are in agreement with all the results discussed above, thus suggesting that aqueous extracts of Monodora myristica could reverse liver toxicity induced by high cholesterol diets and exert hypocholesteroleamic effect.